With this easy kratom tea recipe, you can enjoy the benefits of kratom powder in a soft, tasty drink. Whether the tea is hot or refreshingly cool drinks like Ice Tea. The effect will not lose its power if you put it on tea.
The Kratom leaves of Southeast Asia are famous for their many advantages. For thousands of years, indigenous cultures have chewed on the leaves, ground to powder, and boiled in ceremonial tea. Why? The heating of the kratom allows the powerful alkaloids to be released faster than chewing on fresh leaves. As soon as it gets into the water, the alkaloids are absorbed into your bloodstream faster.
Boiled water does not damage the psychoactive alkaloids in kratom. Unlike plants like poppy, Kratom alkaloids are extremely stable in temperatures far beyond what your water can reach.
Compared to taking powder, kratom tea has slightly different effects. In general, the experience with kratom tea is more stimulating. In addition, the analgesic effects are slightly reduced. Many people claim that the mood enhancing and euphoric effects are enhanced when drinking Kratom Tea. This is probably due to rapid absorption and digestion, especially on an empty stomach.
Therefore, this method of preparation may not be the best for those seeking relaxation and pain relief; But those who are looking for increased energy, or mood enhancement, this is an interesting method. The infamous "wobbles *" of Kratom are not available when you drink tea.
* Wobbles is basically what happens when you take too much Kratom. As a result, your eyes may have difficulty concentrating and you may experience a slight dizziness.
Optional: Bring the tea to taste with a spoon of honey, sugar, cinnamon or stevia. Hot day Let it cool in the fridge for Kratom Ice Tea for one hour!
Extra Tip: Cut a lemon or lime in half and add to the water before brewing. The acidity protects the alkaloids of the kratom and adds a good taste to your tea
That's all to prepare kratom tea. Drink the tea slowly, and give it at least 30 minutes before you begin to feel the action of kratom. This kratom tea recipe is the basic technique. After having more experience, you can experiment and make your own techniques to make the perfect head of Kratom tea. As long as you choose a good kratom with the correct dosage, there may be little wrong.
What you need:
- Cooking pan
Bring half a cup of water in a cooking pan to a mild boil.
Add the pre-measured kratom powder directly to the boiling water.
Reduce heat and simmer for 10-15 minutes.
Check the color of the tea. When it becomes a deep orange or yellow color, remove the boiler from the flame.
Hold a sieve over your mug and pour the liquid directly into it.
Pour the kratom remnant into the sieve.
1 gram: Very mild effect
3 grams: moderate effect
5 grams: Potential effect for most users
10 grams: Strong effect
15+ grams: Very strong effect - the best for experienced users